This is the life!
For our Napa shows, Tim and I decided to eat lunch right! We stopped at a cool little French place, Bistro Jeanty, to sample some of the deliciousness that is Napa...sans vino...we gots shows to do people!
The above dish is foie gras with poached pear. So yummy!
Labels: Bistro Jeanty, French restaurants, Napa County, summer tour
2 Comments:
Wow, what a foodie you've become. You actually eat goose liver??
I know! Thanks to YOU!
The only other time I've ever had Foie Gras was at Osaka Grill (Noel used to make a beautiful appetizer with Scallops and a reduced cognac).
Tim, however, had NEVER had it--and he's as big a foodie as YOU are! So, we ordered it and loved it!
I also ate fried smelt! SMELT! ME?! Amazing (and yummy).
Aren't you proud?
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